Restaurants, pubs and cafes can use this line cook job description to advertise for cooking staff in their kitchens. It outlines basic qualifications and work responsibilities.
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Responsibilities:
Works on the daily preparation of food.
Follows recipes and presentation specifications as determined by the restaurant.
Restocks items when necessary.
Maintains a clean workstation.
Performing opening and closing duties.
Doing all other tasks as assigned by manager and/or chef.
Qualifications:
Appropriate certifications required.
At least one year of experience preferred.
Excellent knife skills.
Knowledge of proper food handling and cooking procedures.
Ability to work as a part of a team.
Positive attitude.
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